1. CHICKEN MADRAS SOUP 79:-
Chicken soup served with mixed Indian spices.
2. LENTIL SOUP 69:-
Mixed lentils, onions, garlic, coriander, lemon and cream.
3. TOAST MUMBAI 79:-
Peeled prawns in sour cream and dill mayonnaise
Mumbai flavored with spices.
4. SOUTH MACHI 89:-
Fish, prawns, shrimp, cilantro based in white wine and cream.
5. NAAN 25:-
Soft bread made of wheat flour in a clay oven.
6. GARLIC NAAN 30:-
Soft garlic bread made of wheat flour in a clay oven.
7. PARATA 20:-
Soft wheat flour bread fried in the pan.
8. PAPPADOM 10:-
Fried crispy bread.
9. RAITA 40:-
Yogurt, chopped tomato, cucumber onion, cumin in mint sauce.
10. GREEN SALAD 40:-
Tomato, lettuce, cucumber and Rhode Island.
11. KASHMIRI SALAD 109:-
Iceberg lettuce, shrimp, tomato, cucumber, lemon and Rhode Island.
12. PUNJABI SALAD 109:-
Tandoori chicken, tomato, cucumber, lettuce and Rhode Island.
13. NURJAHANI SALAD 79:-
Homemade cheese, lettuce, tomato, cucumber,
onion and Rhode Island.
14. SALIM KI FARMAAISH 199:-
Three small dishes -Grilled in a clay oven. Fillet of beef,
chicken and shrimp.
15. THALI SAHI 199:-
Three small dishes. Grilled fillet of beef in a clay oven.
Vegetables, tandoori chicken with curry.
16. TANDOORI CHANNEL KHAZANA 199:-
Beef fillet, prawns, chicken fillet marinated
in north Indian spices. Grilled in a clay oven.
17. TANDOORI MURG 169:-
Chicken marinated over 12 hours in the traditional
tandoori spices. Grilled in a clay oven.
18. MURG TIKKA MASALA 169:-
Grilled pieces of chicken breast with tomato, curry
and white wine sauce.
Choose between chicken, beef, or lamb 179:-
Scampi Vindaloo flambéed in cognac and white wine sauce. 199:-
NOTE! Vindaloo is strong spicy food
A mixture of rice with chicken, lamb or vegetables flavored with fresh tomatoes, onions, garlic, coriander garnished with cashew nuts served with raita.
19. Chicken Biryani 159:-
20. Lamb Biryani 169:-
21. Vegetarian Biryani,149:-
Season vegetables, onion, cashew, eggs-optional
Sizzlers (a hot cast iron plank)
Serves with grilled tomatoes, onion, capsicum and basmati rice.
22. Grilled Tandoori chicken fillets 179:-
23. Grilled fillet of beef marinated in Indian spices 219:-
24. Grilled lamb rack marinated in cumin and garlic 219:-
25. MURG JALFRAZI 149:-
Chicken breast with peppers, tomatoes, onions and spicy sauce.
26. MURG PALAK 149:-
Chicken, spinach, onion, garlic, ginger and turmeric.
27. MURG CURRY 149:-
Chicken, onions, fresh peppers, mangoes, curry and cream.
28. MURG BUTTER 149:-
Butter fried chicken, green chili, onion, lemon, garlic, ginger.
29. MURG DAL 149:-
Shredded chicken, lentils and garlic.
30. MURG BALTI 149:-
Chicken breast, onion, green chill, garlic, coriander and
31. TANDOORI KEBAB 149:-
Peanut mixed in onion, egg, coriander, green chilies and
garam masala. Grilled in a clay oven.
32. NURJAHANI CARDIGAN 149:-
Home made with Indian meatballs breaded in cashew and curry.
33. KASHMIRI KIMA 149:-
Peanut, onion, tomato, Kashmiri Masala and yogurt.
34. GHOST KARAHI 159:-
Shredded steak, lemon, onion, garlic, green chill,
garam masala, yogurt and coriander.
35. GHOST CURRY 159:-
Shredded beef with eggplant, zucchini, peppers, mangoes
chutney, curry, white wine and cream.
36. BIFF TANDOORI 159:-
Diced steak in tandoori spices.
37. BIFF BOMBAY 159:-
Shredded steak, white wine, coriander, mint, tomato,
Sherry and cashew nuts.
38. GHOST DAL 169:-
Shredded lamb with lentils, onions, garlic, cardamom,
lemon and cream.
39. GHOST CURRY 169:-
Shredded lamb, onion, mango, white wine, curry and cream.
40. GHOST ALOGOBI 169:-
Shredded lamb, cauliflower, potato, tomato,
garam Masala and ginger.
41. BHUNA GHOST 169:-
Shredded lamb, a richly balanced sauce of onions,
green chilies, garlic, lemon, coriander and tomato sauce.
42. GHOST BENGEN 169:-
Shredded lamb, eggplant, onion, garlic, lemon,
coriander, cognac and cream.
43. GHOST PALAK 169:-
Shredded lamb, spinach, garlic and onions.
44. GHOST BUTTER 169:-
Shredded lamb, onion, ginger, garlic, tomato,
lemon and cashew.
45. JHEENGA CURRY 179:-
Prawns served with curry, white wine and cream sauce.
46. MACHI HARA MASALA 189:-
Scampi, sea loin fillet, shrimp, cherry, tomato, onion,
spices and cream.
47. SCAMPI INDIANA 199:-
Cognac flambé scampi with curry, mango, onions and
48. BIRBAL KI PASAND 149:-
Vegan pancakes flavored with egg, garlic and ginger
49. SAMOSA 149:-
Baked pasties with potatoes, peas, onions, green chilies.
Served with mint sauce and salad.
50. PALAK PANIR 149:-
Spinach with homemade cheese with onion, garlic, cumin.
51. DAAL MAKANI 149:-
Lentils with North Indian flavor.
52. THALI GHANDHI 159:-
Three small dishes. Zucchini, cauliflower and eggplant.
Served with yogurt and rice.
53. Meatballs with rice, mild sauce and salad 79:-
54. Chicken fillet rice, mild sauce and salad 79:-
55. Fish fillet, shrimp with rice, curry sauce and salad 99:-
56. GULAB JAMUN 79:-
Deep-fried buns in milk powder sugar syrup served
with vanilla Ice cream.
57. VANILLA ICE CREAM 79:-
Old-fashioned vanilla ice cream with mango sauce and wafers.
58. KULFI 89:-
Concentrated milk boiled for hours with various nuts.
Served with cream and cashew nuts
ICE WATER 10:-
SOFT DRINK 29:-
ORANGE JUICE 29:-
LIGHT BEER 29:-
NON ALCOHOLIC BEER 39:-
MANGO LASSI 34:-
INDIAN COBRA (33 CL) 49:-
INDIAN COBRA (66 CL) 89:-
INDIAN COBRA (75 CL), 7,5% BY VOLYME 179:-
KING FISHER (33 CL) (INDIA) 39:-
KING FISHER(65 CL) (INDIA) 89:-
CHAKRA BEER (50CL) (INDIEN) 74:-
MARIESTAD (50 CL) (SWEDEN) 69:-
HEINEKEN (50CL) (NETHERLANDS) 69:-
CHANG BEER (64CL) (THAILAND) 89:-
OLD SPECKLED HEN 50 CL (ENGLAND) 79:-
BOMBARDIER (50CL) (ENGLAND) 79:-
ZUBR PREMIUM (50CL) (CZECH REPUBLIC) 79:-
STOWFORD PRESS DRY CIDER 33CL 49:-
WYID WOOD PEAR CIDER 50CL (pear flavor) 69:-
MARTINI BIANCO (6 CL) 49:-
CAMPARI BITTER (6CL) 69:-
DRY MARTINI (6 CL) 69:-
ABSOLUT VODKA/ TEQUILLA/ SKÅNE 13:-/ CL
GAMMEL DANSK BITTER/ JÄGERMEISTER 13:-/ CL
LARSEN VS 15:-/ CL
JAMESON/ BALLENTINE’S 14:-/ CL
THE FAMOUSE GROUSE/GRANTS 14:-/ CL
JACK DANIEL’S 16:-/ CL
COINTREAN 16:-/ CL
BAILEY’S / KAHLUA 14:-/ CL
IRISH COFFE, GIN & TONIC, ROM (3CL) 60:-
IRISH COFFE, GIN & TONIC, ROM (6CL) 110:-
YELLOW TAIL SHIRAZ – AUSTRALIEN 290:-
The wine is medium-bodied with some savors and warm tones of ripe dark berries. A lovely spiciness and hints of dried figs followed by liquor ice in the finish.
The wine has a certain oak character. The aftertaste is medium.
CANTI NEGROAMARO ZINFANDEL ITALIEN 290:-
Scents of vanilla, blackberries and autumn leaves.
The taste is intense with pleasant tannins.
Hints of ripe dark berries, spiciness. A medium-bodied taste.
LA TOURELLE ELLE SYRAH – FRANKRIKE 240:-
Flavor of dark berries such as blackberries, raspberries
and blueberries. The palate is very round with spicy touches.
MASI CAMPOFILORIN 380:-
Spicy, slightly developed flavor with hints of barrel,
cherry, sage and chocolate (2007).
YELLOW TAIL – AUSTRALIEN 290:-
The wine has a distinct citrus scent with hints of light herbs.
The flavor is characterized of yellow ripe pear and a hint
of grapefruit. The acid is a medium intensity short medium taste.
The wine is stored in steel tanks.
CANTI CATRRATTO CHARDONNAY, ITALIEN 270:-
The wine is dry with a medium-intense fresh acidity.
Distinct elements of elderflower and pear.
The aftertaste is fresh and the medium.
FISH HOEK CHENIN BLANC, SYDAFRIKA 240:-
The nose is medium intense with typical grape tones such as flowers,
apple and citrus. The wine is dry, with medium acidity. T
he flavor contains clear fruit notes of pineapple, mango and ripe,
yellow apples. The aftertaste is medium.
POUILLYFUME ’( FRANKRIKE) 390:-
Dry, very fresh, aromatic wine with notes of black currant leaves,
canned asparagus and lemon (2008).
THE HOUSE WHITE
CANTI ZINFANDEL ROSE, ITALIEN 260:-
Fresh taste of tropical fruits and flower.
FISH HOEK ROSE, SYDAFRIKA 260:-
Dry and fresh fruit taste of raspberry and red berries and mango